black bean dip.

Ingredients:

1 16oz. black bean can (rinse)

2 tomatoes chopped

4 green onions (chopped)

1 clove garlic (minced)

2 Tbsp. cilantro (chopped)

2 jalopeno peppers (chopped)

1/2 bell pepper (chopped)

2 1/2 Tbsp. olive oil

2 Tbsp. lime juice

1/2 tsp. cumin

1/4 tsp. salt

1/4 tsp. pepper

Refrigerate overnight.