Thursday, January 21, 2010

asian chicken salad.


1 roasted chicken or 2 chicken breast sauteed (chopped)
2-3 green onions chopped
1 bell pepper chopped (any color)
2 Tbsp. mayonnaise
2 tsp. soy sauce
2 tsp. olive oil
Toasted sliced almonds (optional)

Chop chicken and vegetables. Mix mayonnaise, soy sauce, and olive oil to make dressing. Toss together. Sprinkle with almonds.

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